Description

Pellegrino wine for the Holy Mass is a sacramental fortified wine produced by the Pellegrino cellars of Marsala, located in the province of Trapani in Sicily.
This wine strictly follows the “ex genmine vitis” principle and the grapes are subjected to periodic checks by the Curia.
The white wine, aged for a long time in oak barrels, has a rich, smooth and sweet flavour, and is offered in 1-litre bottles.
The wine for the Holy Mass is produced according to the dictates of Canon Law which in Chapter 1, Art. 3, Canon 924 states: “The wine must be natural, from the fruit of the vine and not altered”.